01Guest Experience Team Member
Welcome guests, take and confirm orders, support the dining room and pickup experience, solve routine concerns with care, and help the whole team stay ready.
What helps you succeed
- At least 16
- Reliable agreed schedule
- Warm, clear communication
- Willingness to learn each assigned station
02Kitchen Team Member
Prepare sandwiches, salads, spuds, soups, and sides to recipe; read tickets accurately; protect food safety; clean as you go; and support nearby stations.
What helps you succeed
- At least 16, with minor-safe task assignments
- Accuracy in a fast-moving kitchen
- Food-safety and sanitation discipline
- Coachability and teamwork
03Shift Leader
Set the shift up, coach in the moment, deploy the team, monitor guest service and food quality, complete opening or closing routines, and escalate issues appropriately.
What helps you succeed
- Generally 18 or older for leadership assignments
- Restaurant or team-lead experience preferred
- Calm guest recovery and coaching
- Reliable availability for assigned opens or closes
04Restaurant Management
Develop people, run safe and consistent operations, plan labor and inventory, protect the guest experience, and build a healthy, accountable team culture.
What helps you succeed
- Prior restaurant or retail leadership preferred
- People development and follow-through
- Operational and food-safety judgment
- Ability to obtain required certifications